Indian spices exporter — whole, ground and blended
Turmeric, chilli, cumin, cardamom, pepper and masalas sourced from India's growing belts, graded to your spec and shipped from Mumbai.
Spices sourced from India’s growing belts
Sunita Agri Exports has exported Indian spices from Mumbai since 2010. We buy from the regions each spice is known for — turmeric from Erode, Sangli and Nizamabad, chilli from Guntur and Byadgi, cumin from Unjha, cardamom from Kerala and pepper from the Malabar coast — then clean, grade and pack to your specification.
Whole spices, powders, blended masalas and cut or flaked spices are available in bulk bags for food manufacturers and repackers, or in retail packs under your own brand.
Quality you can check
Every product has a spec sheet you can download from its page, and lab reports for moisture, colour (ASTA), curcumin, volatile oil, pesticides and microbiology can be shared before shipment. Steam-sterilised options are available for markets with strict micro limits.
Indian spices for the Gulf
Gulf kitchens need whole green cardamom, black pepper, cumin, coriander, turmeric and Kashmiri chilli in large volumes. We ship spices to the UAE, Saudi Arabia, Qatar, Kuwait, Oman and Bahrain on short sea routes from Mumbai, with Arabic/English labels and the certificates GCC customs asks for — on their own or mixed with rice, pulses and groceries in one container.
Our spice range
Whole spices
Cumin, coriander, fennel, fenugreek, mustard, cardamom, pepper, cloves, chillies.
Spice powders
Turmeric, red chilli, Kashmiri chilli, coriander, cumin and ginger powders.
Blended masalas
Garam masala, chaat, sambar, biryani, chole and custom blends.
Dehydrated onion & garlic
Flakes, kibbled, minced, granules and powder.
Herbs & botanicals
Ashwagandha, moringa, senna, triphala and 100+ Ayurvedic herbs.
Private label spices
Your brand, printed pouches and jars, packed in Mumbai.
